🟣Hi Coffee🟣

Bungeoppang, the fish-shaped Korean pastry, is baked here with a distinctly chewy, mochi-like texture. 🟣Hi Coffee🟣 offers classic red bean mochi alongside aromatic seed hotteok mochi, green tea mochi, and sweet potato cheese fillings, through to contemporary combinations like Dubai chocolate bungeoppang blending pistachio and chocolate. Rich, dense Dubai jjondeuk cookies add to the modern Korean dessert lineup.

Traditional treats feature prominently on the menu as well. Gaeseong juak, a deep-fried sweet confection with a gentle chew and subtle sweetness, comes in flavors including apple, chocolate, and corn. Guests can also pick crisp, layered Gaeseong yakgwa, petite sesame mochi mini cakes, or an injeolmi roll cake fragrant with roasted soybean powder.

The beverage menu stands out with the Hi Bear Americano, topped with a whimsical bear-shaped ice cube, and the dramatic Hi Black Latte made with bamboo charcoal. The Hangari Mocha Gold Latte pairs roasted notes with gentle sweetness, while other choices include black sesame, matcha, and jujube (daechu) lattes that complement the sweets.

Spread across 3 floors, the cafe provides conventional tables as well as tatami seating where guests can take off their shoes and unwind. Operating daily from 11:00 to 22:00, the cafe caters to leisurely sit-down visits as well as quick takeaways.